4 edition of Cooking 101 found in the catalog.
Cooking 101
Sidney Brockman Carlisle
Published
1994
by Riviera Pub. Co. in Mansfield, Tex
.
Written in English
Edition Notes
Includes index.
Other titles | Cooking one hundred one, Introduction to life beyond fast-food 101 recipes for novice cooks |
Statement | Sidney Brockman Carlisle. |
Classifications | |
---|---|
LC Classifications | TX715 .C268 1995 |
The Physical Object | |
Pagination | 134 p. ; |
Number of Pages | 134 |
ID Numbers | |
Open Library | OL893157M |
ISBN 10 | 0964338009 |
LC Control Number | 95183713 |
OCLC/WorldCa | 33009010 |
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Cooking (Week 7) Quick and Easy Menus, Recipes and Tips for Singles and Couples: Cooking in Small Spaces Using a Microwave Oven (FN, Reviewed Nov. ) Download PDF Even if you have little time for meal preparation or live in a location with minimal cooking space, you still should consider nutrition. Cooking Basic Cooking Tips for the Beginner Cook Being a Successful Home Cook: Plan it, Prep it, Cook it, Serve it, Eat a good cook doesnt mean you have to have a fancy kitchen, all of the coolest appliances, or lots Author: Dawn Fisher.
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The book begins with this comment (Page 1): "Whether you fancy yourself a hotshot home cook or someone who wouldn't know a whisk from a Weimaraner, Cooking Basics for Dummies, 4th edition, can help you." So, this book is designed, at one level, to provide a neophyte the tools to use as the foundation for decent cooking.
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Find all the cooking tips you need to master your home kitchen. Book Announcement: Simply Bento by Yuko and Noriko of Japanese Cooking 30, views 1 year ago **New publishing date - Octo **Views: 30K. There are dozens of great dessert recipes on Cookbooks. These are recipes I developed or discovered over the years – dynamic desserts that are exciting or deserve to be highlighted.
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Cooking Cooking See all Cooking Essential Ingredients In The Cake Book, Boyle demonstrates her complete and utter mastery of all things cakey, and she gets right down to the business of making exceptionally precise cakes, icings, fillings, and garnishes.
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The ultimate everyday cookbook you’ll turn to again and again. HOME COOKING is Sara’s fourth cookbook and is in stores now; you can also order it at Amazon, Barnes and Noble, or IndieBound (A community of independent bookstores).
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Japanese Cooking book. Read 2 reviews from the world's largest community for readers. “Japanese Recipes for Beginners”: Simple, delicious and healthy /5. Tips and Techniques for Cooking Like a Chef 5 Chapter 1: General Cooking Tips 1. Add a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as File Size: KB.
In Cooking For Kids, Lynn offers step-by-step advice for getting our children more involved and competent in the kitchen. Not only does she offer practical tips and user-friendly recipes, she gives excellent insight into the “why” of it all, outlining all the values of teaching our children how to feel confident and capable in the kitchen.
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